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About The Role

A burger is just a patty between two buns, until you make it something special. At GBK, we do burgers… but better. We don’t just sell burgers, though – we sell an experience. That’s where you come in, as a back-of-house team member, to deliver fresh food… with no microwaves!

Our back-of-house team members have plenty of enthusiasm and love working as part of a team. Let’s face it, without all those kitchen essentials being taken care of (prepping, deliveries, cleaning), the whole operation would come to a grinding halt! We will show you the ropes, so you don’t need experience. A real passion for people, service and food is what really counts here!

  • free food on shift – eat your way through the menu!
  • staff discount for you and your mates – so they can too!
  • flexible shift patterns
  • a monthly pot of money for your team to have some fun
  • the opportunity to earn up to an extra £1 for every hour you work!
  • a monthly recognition-based prize draw: #CatchingGreatness
  • an excellent career-development pathway
  • learn more to earn more – become a ‘pro’ and get a pay rise!
  • get fit with discounted gym memberships, plus 100s of retail discount deals!

Our back-of-house teams are the foundation of our business. We value our employees and like to reward their success. We’d love to develop you into a future grill chef or leader. Apply today!

About The Company
In 2001, three kiwi guys set up the first GBK in Battersea, South London. Their philosophy was simple –to create a fresh, quality burger reminiscent of the gourmet burgers they were used to back in New Zealand. They were the first to introduce gourmet burgers to the London scene and we still pride ourselves on serving up the freshest burgers; with the best ingredients and sauces made from scratch every day in each GBK kitchen.
GBK Company Beliefs