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About The Role

If you’re a well-seasoned hospitality pro with lots of restaurant experience; if you can stay cool as a cucumber during a busy Friday lunch; if you get along with your teammates like peas in a pod and provide face-to-face customer interaction with a spicy flare – then apply for a supervisor role at GBK today!

You’ll oversee the running of the restaurant, from time to time, working as a senior member of the front-of-house team, while learning the ins and outs of management.

As part of our team, we’ll also give you a few extra goodies, like:

  • free food on shift – eat your way through the menu!
  • staff discount for you and your mates – so they can too!
  • flexible shift patterns
  • a monthly pot of money for your team to have some fun
  • the opportunity to earn up to an extra £1 for every hour you work!
  • a monthly recognition-based prize draw: #CatchingGreatness
  • an excellent career-development pathway
  • get fit with discounted gym membership, plus 100s of retail discount deals!

We all have to start somewhere – and the path to success can be rocky and difficult, but not if you start it with GBK. Join us as a supervisor – and we’ll help you to navigate the path to running your own restaurant in future, to manage your own journey with us and be yourself the whole time.

About The Company
In 2001, three kiwi guys set up the first GBK in Battersea, South London. Their philosophy was simple –to create a fresh, quality burger reminiscent of the gourmet burgers they were used to back in New Zealand. They were the first to introduce gourmet burgers to the London market and we still pride ourselves on serving up the freshest burgers; with the best ingredients and sauces made from scratch every day in each GBK kitchen.
GBK Company Beliefs