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About The Role

If you love proper burgers, enjoy amazing training and benefits then GBK is a great place to work! We offer:

  • Free food on shift 
  • Staff discount for you and your mates
  • Birthday drinks
  • Flexible shift patterns
  • Parties and fun with your team
  • The opportunity to earn an extra pound every hour. Every day!
  • Become chef of the year!
  • An excellent career pathway
  • And as you learn more you earn more!
  • 28 days holidays (pro-rata)

Join us as an experienced or new Grill Chef, Chef, Commis Chef or Chef de Partie. You’ve already proved that you can thrive in a high-pressure environment and work well in a tight-knit team. You sweat the small stuff when it comes to detail and you have a passion for fresh food! You’re a team player and a whizz in the kitchen. You’re the one that keeps the engine room of the kitchen working by grilling all our burgers to ensure that our customers enjoy their GBK experience from the first bite to the last!

We believe in developing our people as our future leaders and investing in their careers with training and development!  In addition to creating mouth-watering burgers, create your own journey at GBK!

Apply today!

 
 

 

About The Company
In 2001, three kiwi guys set up the first GBK in Battersea, South London. Their philosophy was simple –to create a fresh, quality burger reminiscent of the gourmet burgers they were used to back in New Zealand. They were the first to introduce gourmet burgers to the London market and we still pride ourselves on serving up the freshest burgers; with the best ingredients and sauces made from scratch every day in each GBK kitchen. There are restaurants - from Brighton to Edinburgh.
GBK Company Beliefs