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About The Role

Managers of the future....

GBK is a great place to work! We have: fresh food, no microwaves and big benefits! Including:

  • Free food on shift 
  • Big staff discount for you and your mates
  • Birthday drinks
  • Flexible shift patterns
  • Monthly fun funds with your team 
  • Opportunity to earn an extra pound per hour. Every day!
  • A monthly recognition scheme #Catchinggreatness
  • Restaurant of the year award
  • Generous length of service awards 
  • An excellent career development pathway
  • And as you learn more you earn more!
  • Plus all the statutory stuff

Check below and see if you fit our Supervisor mould:

  • You are a seasoned hospitality pro, with loads of experience working in the restaurant and catering industry!
  • You love the rush of a busy restaurant and thrive on the energy of those chaotic Saturday lunchtime shifts!
  • Your work colleagues think you are fabulous!
  • You work brilliantly under pressure and have natural leadership qualities that could easily evolve!
  • You enjoy the face-to-face customer experience that working in hospitality gives you!

Becoming a shift Supervisor at GBK puts you on the fast track to management and is a great way to learn the inner workings of the management team! All Supervisors oversee running of the restaurant a few times a week as well as working as a senior member of the front of house team when the Management team is present.

So, run your own restaurant and your own journey at GBK!

Apply today!

 

About The Company
In 2001, three kiwi guys set up the first GBK in Battersea, South London. Their philosophy was simple –to create a fresh, quality burger reminiscent of the gourmet burgers they were used to back in New Zealand. They were the first to introduce gourmet burgers to the London market and we still pride ourselves on serving up the freshest burgers; with the best ingredients and sauces made from scratch every day in each GBK kitchen. There are restaurants - from Brighton to Edinburgh.