• Sign In
  • |
  • Register
About The Role

Are you fit for the fight? Do you want to be a GBK Restaurant Manager? Do you love delivering great hospitality and making customers happy?  Do you want to serve succulent fresh crafted burgers?

Do you love creating teams and developing people? Want to work for a company that doesn’t take themselves too seriously, knows how to have a laugh and throws wicked parties? Want plenty of benefits along the way?

  • Free food on shift 
  • Big staff discount for you and your mates
  • Birthday drinks
  • Monthly fun funds with your team 
  • Fantastic monthly bonus scheme 
  • The annual Gourmets glamorous awards dinner
  • Restaurant of the year award
  • Generous length of service awards 
  • Plus all the statutory stuff

To be a GBK Restaurant Manager you’ll have already proven yourself in a management role in the hospitality industry, be able to wow customers and turn tragic situations into magical ones. You’ll have a large pinch of personality, an eye for detail, a great leader and comfortable managing the financials of a business.

So what are you waiting for? 

Apply now!

About The Company

In 2001, three kiwi guys set up the first GBK in Battersea, South London. Their philosophy was simple –to create a fresh, quality burger reminiscent of the gourmet burgers they were used to back in New Zealand. They were the first to introduce gourmet burgers to the London market and we still pride ourselves on serving up the freshest burgers; with the best ingredients and sauces made from scratch every day in each GBK kitchen. There are restaurants - from Brighton to Edinburgh.