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About The Role

When you play the game of gourmet burgers, you flip or you fry – because we don’t do microwaves – our meals are freshly prepared by only the finest of grill champions.

At GBK, we will show you how to make a burger better and help you to polish your skills on the grills. Take advantage of our development programme, designed to help you to equip yourself with the knowledge to evolve into a head chef of the future.

If you’re a talented chef with a passion for learning and a desire to succeed, we may have just what you need – a future… not just a job.

As part of our team, we’ll also give you a few extra goodies, like:

  • free food on shift – eat your way through the menu!
  • staff discount for you and your mates – so they can too!
  • flexible shift patterns
  • a monthly pot of money for your team to have some fun
  • the opportunity to earn up to an extra £1 for every hour you work!
  • a monthly recognition-based prize draw: #CatchingGreatness
  • an excellent career-development pathway
  • get fit with discounted gym membership, plus 100s of retail discount deals!

As a second chef, you will contribute to putting a big smile on customers’ faces – and we guarantee that you’ll have an even bigger one on yours. So, why wait?

About The Company
 In 2001, three kiwi guys set up the first GBK in Battersea, South London. Their philosophy was simple –to create a fresh, quality burger reminiscent of the gourmet burgers they were used to back in New Zealand. They were the first to introduce gourmet burgers to the London market and we still pride ourselves on serving up the freshest burgers; with the best ingredients and sauces made from scratch every day in each GBK kitchen.
GBK Company Beliefs