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About The Role

Can you balance the books when tides are turning? Can you sail your crew through a storm, without breaking a sweat? Well, then, set sail with GBK to a place where you can develop your management skills, let your personality shine through and feed your passion for food.

You’ll already have proven yourself in a management role in the hospitality industry and be able to wow customers and turn tragic into magic. You’ll have a large pinch of personality, an eye for detail, be a great leader and comfortable managing those business financials.

A job to get your teeth stuck into… with a few extra goodies, like:

  • free food on shift – eat your way through the menu!
  • staff discount for you and your mates – so they can too!
  • flexible shift patterns
  • a monthly pot of money for your team to have some fun
  • a bonus scheme – to reward your hard work
  • a monthly recognition-based prize draw: #CatchingGreatness
  • get fit with discounted gym membership, plus 100s of retail discount deals!

Stand for something you believe in as a GBK restaurant manager.

So, what are you waiting for? In addition to managing a restaurant, manage your own journey with us and be yourself the whole time.

About The Company

In 2001, three kiwi guys set up the first GBK in Battersea, South London. Their philosophy was simple –to create a fresh, quality burger reminiscent of the gourmet burgers they were used to back in New Zealand. They were the first to introduce gourmet burgers to the London market and we still pride ourselves on serving up the freshest burgers; with the best ingredients and sauces made from scratch every day in each GBK kitchen. There are restaurants - from Brighton to Edinburgh.


GBK Company Beliefs